Tamale Soup - What's For Dinner Tonight
Monday, October 25, 2010
- 1 pound lean ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
2(16-ounce) cans diced tomatoes in juice, undrained
2 (15-ounce) cans pinto beans, undrained*
1 (16-ounce) can yellow cream-style corn (I usually put in 2 cans)
1 (16-ounce) can Beef Broth
2 (16-ounce) cans tamales, unwrapped and cut into 1-inch pieces**
- Brown the ground beef with the onions and bell pepper; drain.
- Add remaining ingredients and simmer covered for 10 minutes or 2 hours in crock pot.
- Serve with shredded cheese, sour cream and Frito Chips.
*Black or kidney beans may be substituted, if desired.
