To Die For Salsa...
Wednesday, September 17, 2008
I spent yesterday making my favorite salsa and decided I would share it with you, my imaginary friends. Beware. If you like salsa, this stuff is addicting, and it makes a TON! I usually share it with the neighbors... It is awesome on Burgers... for reals.
Avocado Corn Salsa
1 can corn, drained
1 can black beans, rinsed & drained
3 Large tomatoes, chopped
1/2 bunch cilantro
(I use the whole thing if its a small bunch, or 3/4 of it if its large-- you can never have too much cilantro in my opinion)
1 green pepper
1 red pepper
(but I have been omitting this because really. Who wants to pay $2.50 for a red pepper??)
2 Avocados, sliced (add just before serving)
1 Pkg Good Seasonings dry Italian dressing
Prepare the dressing according to instructions. Pour over the first 5 ingredients and chill up to 8 hours (you don't have to, but it sure tastes better if you do) Add Avocados just before serving.
1 can corn, drained
1 can black beans, rinsed & drained
3 Large tomatoes, chopped
1/2 bunch cilantro
(I use the whole thing if its a small bunch, or 3/4 of it if its large-- you can never have too much cilantro in my opinion)
1 green pepper
1 red pepper
(but I have been omitting this because really. Who wants to pay $2.50 for a red pepper??)
2 Avocados, sliced (add just before serving)
1 Pkg Good Seasonings dry Italian dressing
Prepare the dressing according to instructions. Pour over the first 5 ingredients and chill up to 8 hours (you don't have to, but it sure tastes better if you do) Add Avocados just before serving.
