Bucket Filler

By the time dinner time rolls around, I'm exhausted and ornery. The last thing I want to think about is what I'm going to feed the the natives. My solution to the dinner time blues? Make dinner first thing in the morning. I either throw it in the crock pot, or just put it in the fridge to be baked later.

Today, make your dinner before noon. I'll even provide the recipe. I promise by 5:00pm, you'll thank me. If you didn't make it today, do it tomorrow. It's never too late to start a new habit.

Easy Bake Chicken

• 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
• 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1/3 cup Breakstone's or Knudsen Sour Cream
• 1 bag (16 oz.) frozen mixed vegetables, thawed, drained
  

1. PREHEAT oven to 400°F. Prepare stuffing mix as directed on package; set aside.
2. MIX chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with the stuffing.
3. BAKE 30 min. or until chicken is cooked through.